restaraunts

The Hil
Phone: 770.463.6040

The Hil features a seasonal, classic American menu created by executive chef/owner Hilary White. A variety of appetizers, gourmet pizzas, entrees, farm-fresh vegetables, and desserts are offered, with many ingredients coming from the Serenbe Organic Farms. Dinner is served Wednesday – Sunday, 5 – 9 p.m. Brunch is served Saturday and Sunday, 11 a.m. - 3 p.m. Reservations are accepted; call 770.463.6040 or online at www.The-Hil.com. The Hil has a full bar and wine list. Located in the heart of Serenbe on Selborne Lane.

Blue Eyed Daisy Bakeshop
Phone: 770.463.8379

The Blue Eyed Daisy Bakeshop is a casual neighborhood eatery serving a variety of breakfast items, classic sandwiches, salads and snacks. The bakeshop is stocked with scrumptious treats such as cupcakes, pies, cookies, and tarts. “The Daisy” is open Monday, 9 a.m. - 7:30 p.m. (“Blue Eyed Blue Plate” dinner); Tuesday, 9 a.m. - 7:30 p.m. (“$2 Taqueria Nights”); Wednesday & Thursday, 9 a.m. - 3 p.m.; Friday – Sunday, 8 a.m. - 5 p.m.  A full country breakfast is served on Saturday & Sunday.  Located in the heart of Serenbe on Selborne Lane.  Call 770.463.8379 for more information or visit www.Serenbe.com.

The Farmhouse at Serenbe
Phone: 770.463.2622

The Farmhouse, located in the Inn at Serenbe, serves beloved recipes made with farm-fresh organic ingredients grown just steps away on the Serenbe Farms.  Marie Nygren, who founded Serenbe with her husband Steve, and operated it with the family as a bed-and-breakfast before the community developed, has returned to her kitchen in the historic home as proprietress to guide the art of southern cuisine utilizing local products.

Read more: The Farmhouse